Chicken & Spinach Pasta Bake8 oz. spiral noodles, cooked
1 T. olive oil
1 c. chopped onion
10 oz. package frozen chopped spinach, prepared
3 c. cooked chicken, diced
2 14.5 oz. cans Italian diced tomatoes, drained
8 oz. chive & onion cream cheese
salt & pepper
6 oz. shredded mozzarella, plus a little extra for the topping
Preheat oven to 375 degrees. Saute onion in olive oil. In a large bowl, mix together all ingredients and add the sauteed onion. Mix well. Pour into a greased 9x13 and top with remaining cheese. Bake for 30 minutes or until heated through.
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