The other night we had supper at the Torreses' house. We love those guys! Our kids are all the same age so Lola has a blast playing altogether. Granted, Mason smothered her with a couch pillow and she clotheslined him with a Nerf golf club, but it all made for good times. LOL And Amanda can cook like no other....mmmm......so delicious! Thanks for having us :) Feel free to cook supper and have us over any time!
She cooked a Pioneer Woman recipe and I was in charge of dessert. Because of a crazy week and lack of planning ahead, I forgot to buy ingredients to make a dessert. Fortunately, this pie is my old go-to recipe so I always have these ingredients on hand. It's not fancy, but definitely easy and delicious.
Chocolate Chip Cookie Pie
1 c. sugar
1/2 c. flour
1 stick butter, melted
2 eggs, beaten
1 t. vanilla
1 c. nuts (I, obviously, always leave this out; nuts = yuck!)
1, 6-oz. package chocolate chips
1 frozen pie crust
In a bowl, stir together all ingredients except for nuts and pie crust. Once combined, stir in chocolate chips and nuts; mix well. Pour into pie shell and bake at 350 degrees for 30-40 minutes or until set in the middle.